(Above photo by @thehoodfoodie)
Weekly Popup Schedule!
Fridays 3-7pm and Saturdays 1-6pm at 4137 Norse Way, Long Beach, Ca 90808.
Days/times may change contingent upon possible events on any given weekend.
Check out our Instagram for updates on where you can find us weekly
Past Events
About Us
Our Chef and Staff
Dedicated to the one we love
Dedicated to the one we love
Ian and Qiana Mafnas are a husband and wife pitmaster/executive chef team, that have over 20 years of restaurant experience between the two of us. Ian has been developing his love for smoking meats over a period of eight years, and Qiana has worked in some of the finest restaurants in California. We have finally decided to share our ex
Ian and Qiana Mafnas are a husband and wife pitmaster/executive chef team, that have over 20 years of restaurant experience between the two of us. Ian has been developing his love for smoking meats over a period of eight years, and Qiana has worked in some of the finest restaurants in California. We have finally decided to share our experience as well as our love for smoking meats and cooking with our community and our "Axiom Fam". Axiom Kitchen is managed and run by our family, including our son and daughter-in-law Chef Tai and Chef Dominique, and our front-of-house managers Elleana and Robbie. Add our amazing expediters Kevell, Christopher, Callista, Ian Jr., and Amara and you have magic!
Dedicated to the one we love
Dedicated to the one we love
Dedicated to the one we love
We started Axiom Kitchen with a dream and hope. Our vision began from a tragedy and has since become a dream that we hope continues. We dedicate our restaurant to our guardian angel- our son and brother Noah- who passed away tragically on March 19, 2018. We continue to work our hardest and push through difficulties, knowing he has our back! We love you, Noah!
Seasonal and Local
Dedicated to the one we love
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets, community businesses and keep quality in the forefront of everything that we do. No matter what time of year, you can be sure you're eating the best of the season.
